10.03.2012

My {5} - The "Fresh Market" Edition

{1}
Rondele Pub Cheese: Garlic & Herbs. I use this for making one of my all-time favorite sandwiches (keep reading).

Available at your local grocery store

{2}
Italian Roast Beef for sandwiches.  My favorite brand comes, freshly sliced, from the Fresh Market deli section, and is amazing when paired with the pub cheese.


{3}
Toasted English Loaf slices (I get mine from the Fresh Market), then slather #1 on the toasted slices, and layer on #2. Add slices of tomato (if desired) and thinly sliced red onions - best.sandwich.ever. I'm completely hooked.

This photo came from a blogger in Singapore - don't know if the recipe is similar to my favorite Fresh Market loaf

{4}
Sparkling Pumpkin Cider (also from Fresh Market) - yes, yes there is such a thing. Are you surprised that I know about it?


{5}
Pumpkin Spice Tea - which is crazy expensive (in my cheap opinion), but so worth it once (or maybe twice) a year. We use two tea bags and get a full pot of tea out of them, so they stretch. Not overly pumpkin, but enough to remind you that it is, in fact, fall.

Only Fresh Market because that's where I first found it, but it's also available online.

What have you found this week that I need to know about?
What's your favorite flavor of hot tea?
Not a tea drinker - share your favorite sandwich!

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