My {5} - The "Fresh Market" Edition

Rondele Pub Cheese: Garlic & Herbs. I use this for making one of my all-time favorite sandwiches (keep reading).

Available at your local grocery store

Italian Roast Beef for sandwiches.  My favorite brand comes, freshly sliced, from the Fresh Market deli section, and is amazing when paired with the pub cheese.

Toasted English Loaf slices (I get mine from the Fresh Market), then slather #1 on the toasted slices, and layer on #2. Add slices of tomato (if desired) and thinly sliced red onions - best.sandwich.ever. I'm completely hooked.

This photo came from a blogger in Singapore - don't know if the recipe is similar to my favorite Fresh Market loaf

Sparkling Pumpkin Cider (also from Fresh Market) - yes, yes there is such a thing. Are you surprised that I know about it?

Pumpkin Spice Tea - which is crazy expensive (in my cheap opinion), but so worth it once (or maybe twice) a year. We use two tea bags and get a full pot of tea out of them, so they stretch. Not overly pumpkin, but enough to remind you that it is, in fact, fall.

Only Fresh Market because that's where I first found it, but it's also available online.

What have you found this week that I need to know about?
What's your favorite flavor of hot tea?
Not a tea drinker - share your favorite sandwich!


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